Food entrepreneurship is not just about starting, owning or being involved in a food business. It is also about identifying good and potential opportunities therein. Food entrepreneurship is also about adding value along the food chain to those opportunities, including innovation.
Food entrepreneurs require the knowledge and skills needed to manage the development of these innovations, to recognize and evaluate potential opportunities to monetize these innovations, to plan specific and detailed methods to exploit these opportunities, and to acquire the resources necessary to implement these plans hence the need for workshops and training to explore recent innovations in the food business
FoodpreneurNews in collaboration with Fooddotcom Academy had packaged a well tailored one day workshops for interested participants. We are confident this workshops will help food business owners, operators, managers and investors to use food innovation to gain competitive advantage.
At FoodpreneurNews, we are always ready to promote entrepreneurship in the food business.
For further information, please contact, Rasaq on +234 7059549741/ +234 8091251141 or email firstname.lastname@example.org; email@example.com Twitter: @food_oke