Jobs Offer in a Fast food Restaurant

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December 19, 2015
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December 30, 2015

Jobs Offer in a Fast food Restaurant

A fast growing company in Lagos that specializes in Fast Foods, Outdoor Catering and Event management invite applications from qualified persons for the following positions:
Candidate should possess BSc/HND with a minimum of 2years experience in the Fast Foods and Catering businesses.
Age: Not more than 35years

Candidate should posses OND in Accounting with a minimum of 2years experience in Fast Foods, Catering and Hotel Business
Age: Not more than 35years
iii) STOREKEEPER (Ref:S003) 
Candidate should possess OND in Business Administration with a minimum of 2years experience in the Fast Foods, Catering and Hotel Business
Age:Not more than 30 years
Candidate should possess OND/NCE/SSCE with relevant customer service experience.
Age: Not more than 25years

v) CATERER (Ref:C005)

Candidate should possess Diploma in Catering/ Hotel Management with a special passion for cooking.

Age: Not more than 25years.

Note: Candidates for the various posts above who resides around Palmgroove, Onipanu, Fadeyi, Ojuelegba, Mushin area are at added advantage.

Send your detailed CV to respitalitycarecompany@gmail.com. Entry closes on Friday, 25th December, 2015 by 12noon. Terms and Conditions apply.

– See more at: http://www.foodpreneurnews.com/jobs-offer/

Rasaq Oke
Rasaq Oke
Rasaq Oke holds a Bachelor of Science (B. Sc) Honours degree in Food Science & Technology from the prestigious Obafemi Awolowo University (OAU), Ile-Ife. He is a seasoned Food Technologist with wide and rich industry experience that cut across reputable organization like Guinness Plc, Crown Cork and Seal, Pfizer Pharmaceuticals (now Neimeth Pharmaceuticals), Livestock Feeds Plc and tantalizers Plc. He is the Founder and Chief Executive Officer of RAZOOKE INTERNATIONAL NIGERIA ENTERPRISES, FOODDOTCOM LIMITED, RESPITALITY CARE COMPANY, FOODPRENEURS PUBLISHING COMPANY, the publisher of FOODPRENEUR NEW, an online food magazine). Mr. Oke is an accomplished food entrepreneur, administrator, instructor, facilitator.

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